By Andrea Rodriguez Gallego
Honey Sriracha Salmon
BROILED HONEY SRIRACHA SALMON✨ an easy, flavorful dinner you can whip together on busy weeknights! This sweet and spicy salmon is packed with flavor and cooks in just 8 minutes so you can get on with doing more of what you love while still fueling your body with a delicious, healthy meal 🙌🏻
Ingredients:
4 salmon filets
Honey Sriracha Marinade:
1/4 cup sriracha
1/4 cup coconut aminos
2 tbsp honey
1/2 tsp ground ginger
1/8 tsp garlic powder
1/8 tsp ground pepper
For serving: prepared rice, sliced green onion, sesame seeds
Directions:
Whisk together all of your marinade ingredients
Place your salmon filets to an airtight container and pour the marinade over top, reserving about 2 tbsp of the marinade.
Cover and let the salmon marinade for 30 minutes or up to 4 hours
Place your oven on high broil
Add your salmon filets to a parchment-lined baking dish, shaking off any excess marinade
If needed, trim the sides of your parchment paper so the edges aren’t sticking out (or else they will burn)
Broil your salmon on high for 8 minutes
Remove from the oven and allow to cool for 3-5 minutes
Serve over prepared rice and drizzle with reserved marinade
Enjoy!
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Updated at: Tue, 23 Jan 2024 02:04:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories1173.2 kcal (59%)
Total Fat57.1 g (82%)
Carbs69.9 g (27%)
Sugars60.7 g (67%)
Protein99 g (198%)
Sodium4049.3 mg (202%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whisk together all of your marinade
Step 2
Place your salmon filets to an airtight container and pour the marinade over top, reserving about 2 tbsp of the marinade.
Step 3
Cover and let the salmon marinade for 30 minutes or up to 4 hours
Step 4
Place your oven on high broil
Step 5
Broil your salmon on high for 8 minutes
Step 6
Remove from the oven and allow to cool for 3-5 minutes
Step 7
Serve over prepared rice and drizzle with reserved marinade
Step 8
Enjoy!
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