Honey Garlic Glazed Salmon

I stuffed with spinach cream cheese

Delicious! Very tasty, will be making again!

Best thing I've ever made

Amazing recipe I would say add some red pepper flakes to your sauce for a kick and serve over some cilantro lime cauliflower rice and the best meal you will have.

Delicious.

I really liked this recipe! I did use a corn starch slurry to thicken it because the sauce was watery, but it was super delicious.

Good balanced flavor

Loved this. I altered the recipe slightly to include a little bit more honey, bout 20ml more. Removed the siracha spice and replaced it with sweet chilli, which gave it a similar kick. You could also use hot honey to simplify the recipe. Will be making this again.

Really good and easy

It turned out absolutely amazing. I did half a teaspoon of Sriracha just because I have little ones and even then it was still good.

If you don't have fresh garlic on hand, you can substitute garlic powder. However, garlic powder packs a more concentrated flavor, so less is needed to achieve the same taste as fresh. As a rule of thumb, use 1/4 teaspoon garlic powder for every clove of garlic.Feb 6, 2023

I made this for my kids so I left out the blackened seasoning. They like a little spice but not too much for the younger ones. I also used half of the honey since my local honey is veeeerrrry sweet. They all absolutely loved it!

Recipe was great

Absolutely love this Salmon recipe, I will usually top a Salad with the Salmon and drizzle the sauce on top. I use Agave now instead of honey but both work great.

Its sweet, but delicious.

Excellent. My daughter wanted to try salmon She are every bit of the meal and likes salmon now. Perfect recipe.

It was an easy recipe and I had all the ingredients. It's great with rice.

I'll be using this recipe again!!

This was very good

Really yummy and easy! I only used two salmon filets but kept the sauce ratio the same. This gave us a bit more sauce for the fish and rice. I did not use the blackening seasoning. I doubled the siracha.

Make this with salmon fins!?

Very tasty! Cant do it too often though.. that 3 tbsp of butter just hurts in my eyes :D But it's soooooo good!!! I make it on the stove top every time. Just sear the salmon in the butter oil mix and add the sauce on top. I usually just make some rice and Broccoli with it

Very tasty, with the note of less salt.

This was tasty. We had it with white rice and mixed veggies. I cooked it in a cast iron skillet because it had to cook under the broiler, and it cooked evenly. My husband really liked it. He said it tasted like restaurant quality. =) Try it!

Very yummy! Needed to cook longer at a lower temp so it was fully cooked. Next time I would do that before broiling it.

I'm certain there is a recipe here somewhere. Yet again, it's linked to an ad riddled pop up utopia that is impossible to navigate on a mobile platform. Thanks Whisk (sorry Samsung food that is now trying to get a monthly subscription fee from me).

Very sweet and tender salmon. Would make this again.

The sauce is like if teriyaki & thanksgiving ham glaze had a baby. It’s pretty good, a little too salty, would cut back on the soy sauce next time or salt the fish less. I added a teaspoon of cornstarch to thicken the sauce some. Overall this a great dish and will make it again! Came together very quickly and husband approved!

Was fantastic

Loved it. Though I did make half of the kitchen sticky with my dripping

I liked it, but it wasn't amazing.

Was really good. 10/10

Had only one part of salmon. Used one teaspoon instead of tablespoon and did not broil. Was sweet and salty.

Best one yet

Couldn’t find sriracha due to the shortage so we substituted cholula. Tastes amazing!!

If you want it more of a glaze than a suave, cut back on the water:)

We had rice with it and had left over sauce and rice. I added an avocado to it for lunch, so good

Easy meal prep

Always amazing and super easy. I got this recipe from my mom. Thanks mom. Just make sure you have a skillet that’s big enough for your fillets, or have a plan on how you’re going to situate your fillets in them. I also switched my fillets to a casserole dish for the broiling portion, and it came out great. I used two large fillets that came out to a little under 24 oz. I’d make all the measurements for the seasonings heaping so you have enough to cover all of the fish.

Instructions didn’t say, but I broiled on high and it worked out well (though I switched it from low to high half way through). The sauce by the end was a bit too thick to really use, but the salmon was delicious.

I seared the Salmon, both sides w/ lid on for 8 minutes. Then added the glaze/sauce and let it simmer for a few more minutes with the lid on. The sauce was thick. The salmon was moist. I paired it with green beans and quinoa. Adding this to my norm rotation!

Great flavor but the sauce cooked way too quickly before the salmon was done. I'd cook the sauce lower before adding the fish.

Had to reduce sauce more after broiling to thicken it

Delicious!! Even my picky eater loved it.

Honey started crystallizing and burning faster than fish was cooking

Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside. IMPORTANT: Adjust oven rack to middle position, then preheat broiler. If you broil this with the rack up high the sauce will burn. Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through. Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon. Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness. Garnish with minced parsley if desired.

This was the best salmon I’ve ever had.

Too sweet but tasty otherwise!

Delicious!

The salmon is delicious

This was really good. I do recommend following the instructions of heating the glaze. It will give you a thicker glaze and not make it so watery.

The skin doesn't get very crispy with this method, but it is very easy and flavorful. The salmon flavor does not come through very strongly though with the sauce.

Really lovely dish. I served with rice and broccoli. I didn’t have the sriracha sauce, but it still tasted great. My children also really enjoyed it.

Nothing needs changed! Excellent! Only problem is, now we don't like salmon any other way. Grandkids even love it.

Paired with rice. Next time will put fresh broccoli and cauliflower in the skillet with the fish

I've made this salmon many times over since discovering it last year. It's amazing and one of my favorites.

I made a hot honey in a separate pot and poured it over the salmon. I placed the salmon on a frying pan with butter and fragrant minced garlic. I used a blueberry honey and some sweet heat pepper flakes.

Quick easy meal and was really good. I didn't have Sarachi, so I substituted salsa and red pepper flake. Worked just as well.

I had to omit the Sriracha because #1, they didn't sell it at the store I went to. And #2, this was for me and my young child. It still turned out great. So yummy.

Amazing salmon recipe! Would make it again and again. Sweet, spicy, and moist fish. Great!

I used a little bit less butter and it taste fine!

Pan fried it instead of broiling it and made it into a rice bowl. Also added ginger to the sauce and subbed agave for the honey as that is what I had.

4 min in my broiler was plenty. Cheated on the Brussels got from TJs frozen and threw in the air fryer for 10

It was fantastic.

Did not make yet

Great mail the whole family enjoyed!

It was delicious. We added a bit of extra lemon juice.

It was that good I forgot to take pictures

Easy and yummy. I pan seared it. Used old bay seasoning on the salmon and sprinkled w/sesame seeds at the end.

Husband and I really liked it. The kids didn't but have also been going through a picky phase.

Add Sriracha sauce at the end. Served with rice.