French Onion Soup

Name: French Onion Soup
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American, French
Ingredients: 6 tablespoons extra-virgin olive oil; 3 pounds medium yellow onions (halved and thinly sliced); ¾ teaspoon sea salt; 1½ tablespoons balsamic vinegar; 1½ tablespoons tamari; 1½ tablespoons fresh thyme leaves; 3 garlic cloves (minced); 3 tablespoons all-purpose white flour; 1 cup dry white wine; 6 cups vegetable broth; Freshly ground black pepper; Baguette slices; Gruyère cheese (aged cheddar, and/or Parmesan cheese); Fresh thyme; Pinch of red pepper flakes (optional)

Instructions

Prep:10minCook:1h 30min

This French onion soup is just as good as any you'd find in a restaurant! The broth is rich, savory, and deeply flavorful, but the best part is the toasted baguette. Covered with melty, golden brown cheese, it takes this recipe over the top.

Updated at: Thu, 21 Nov 2024 16:33:28 GMT