Christmas Bundt Cake

Name: Christmas Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1-1/2 Cups Unsalted Butter (unsalted softened); 1-1/2 Cups Granulated Sugar; 6 Each Large Eggs (room temperature); 2-1/4 teaspoons Baking Powder; 1-1/2 teaspoons Salt; 3 Cups All Purpose Flour; 1 Tablespoon Vanilla Extract; 1/4 teaspoon Almond Extract; 3/4 Cup Whole Milk (room temperature); 4 Ounces Cream Cheese (softened); 1 Tablespoon Unsalted Butter (unsalted, softened); 1-1/2 Cups Powdered sugar; 1/2 teaspoon Vanilla Extract; 3 Tablespoons Heavy Whipping Cream; 1 Each Tube Black Decorating Icing; 1-1/2 Each Wiltons Christmas Lightbulbs Icing Decorations (package); 1 Tablespoon Small Pearl Sprinkles