Lemon & elderflower celebration cake

Delicious!

I cut out at least 150g of sugar as it was a lot of sugar for a cake and it still tasted amazing. Would definately recommend

I enjoy this cake. The batter makes a nice texture, I added an extra 7 tablespoons of elderflower into the mixture and again lots extra into the icing to ensure the elderflower texture came through 👍🏼

Would use more elderflower cordial for a stronger flavour in the cake