Carrot Cake For One

This small carrot cake is topped with a rich cream cheese frosting. It's everything you love about a carrot cake but in a smaller size. Topped with cream cheese frosting, this mini cake bakes in just 20 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350° F (177°C). Lightly butter or grease a 10-ounce ramekin and set it aside. In a small bowl, mix together the sugar, melted butter, egg yolk, and vanilla with an electric hand mixer on medium speed until well mixed, about 45 seconds.

Step 2

In a separate small bowl, whisk together the flour, baking powder, cinnamon, and salt.

Step 3

Add the dry ingredients to the wet ingredients and mix with a hand mixer on medium speed until combined.

Step 4

Add the milk and mix well.

Step 5

Fold in the grated carrots and chopped pecans.

Step 6

Pour into the ramekin.

Step 7

Bake for 20-23 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 8

In a medium-sized mixing bowl, combine cream cheese and butter. Whip with an electric mixer until well combined and smooth.

Step 9

Add powdered sugar and vanilla extract. Mix until smooth.

Step 10

Spread over the top of the cooled cake.

↑Support creators by visiting their site 😊