By Spreading Love From TX
Carrot Cake For One
10 steps
Prep:10minCook:20min
This small carrot cake is topped with a rich cream cheese frosting. It's everything you love about a carrot cake but in a smaller size. Topped with cream cheese frosting, this mini cake bakes in just 20 minutes!
Updated at: Thu, 17 Aug 2023 10:04:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories951.4 kcal (48%)
Total Fat53.3 g (76%)
Carbs112.5 g (43%)
Sugars84.3 g (94%)
Protein9.5 g (19%)
Sodium543.3 mg (27%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Cake
¼ cupsugar
2 tablespoonsbutter
melted
1egg yolk
large
⅛ teaspoonvanilla extract
¼ cupall-purpose flour
¼ teaspoonbaking powder
⅛ teaspoonground cinnamon
⅛ teaspoonsalt
1 tablespoonmilk
¼ cupcarrots
grated
1 tablespoonpecans
chopped
Cream Cheese Frosting
Instructions
Cake
Step 1
Preheat the oven to 350° F (177°C). Lightly butter or grease a 10-ounce ramekin and set it aside. In a small bowl, mix together the sugar, melted butter, egg yolk, and vanilla with an electric hand mixer on medium speed until well mixed, about 45 seconds.
Step 2
In a separate small bowl, whisk together the flour, baking powder, cinnamon, and salt.
Step 3
Add the dry ingredients to the wet ingredients and mix with a hand mixer on medium speed until combined.
Step 4
Add the milk and mix well.
Step 5
Fold in the grated carrots and chopped pecans.
Step 6
Pour into the ramekin.
Step 7
Bake for 20-23 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cream Cheese Frosting
Step 8
In a medium-sized mixing bowl, combine cream cheese and butter. Whip with an electric mixer until well combined and smooth.
Step 9
Add powdered sugar and vanilla extract. Mix until smooth.
Step 10
Spread over the top of the cooled cake.
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Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
One-dish
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