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By Good Housekeeping
Ricotta-Orange Cupcakes with Buttercream Frosting
Instructions
Cook:45min
Ricotta (in both the cake and frosting) adds a little something special to Ricotta-Orange Cupcakes with Buttercream Frosting.
Updated at: Thu, 30 Oct 2025 06:15:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories462.6 kcal (23%)
Total Fat21.9 g (31%)
Carbs64.6 g (25%)
Sugars52.5 g (58%)
Protein3.9 g (8%)
Sodium177.6 mg (9%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ¼ call purpose flour
¾ tspbaking powder
¼ tspbaking soda
½ tspkosher salt
1 stickunsalted butter
at room temp
1 cgranulated sugar
1 Tbspgrated orange zest
and more orange zest for topping
2 Tbsporange juice
2Eggs
Large, at room temp
1 tsppure vanilla extract
½ cRicotta
Homemade, or store-bought ricotta, at room temp, stirred before using
1.5 sticksunsalted butter
at room temp
⅓ cRicotta
Homemade, or store-bought ricotta, at room temp, stirred before using
3 ½ cconfectioners’ sugar
2 tsppure vanilla extract
⅛ tspkosher salt
Instructions
View on Good Housekeeping
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