Lighter Than Air Angel Biscuits with Yeast

Name: Lighter Than Air Angel Biscuits with Yeast
Prep time: 1 h 20 min
Cook time: 12 min
Total time: 1 h 32 min
Cuisine: Southern
Ingredients: 4.5 teaspoons active dry yeast (2 packages); 3 tablespoons warm water; 5 cups bread flour/all-purpose flour; 3 tablespoons sugar; 1 ½ teaspoons salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup butter (cold); 2 cups buttermilk (cold); 2 tablespoons butter (melted); Flaky salt (sprinkle)

Instructions

Prep:1h 20minCook:12min

Angel biscuits are a type of light and fluffy biscuit that use both yeast and baking powder to achieve a delicate texture. What’s wonderful about these soft and fluffy biscuits is that it’s just about impossible to make them incorrectly. It’s true! Angel biscuits are a fool-proof recipe that anyone can make. They’re almost as easy as classic buttermilk biscuits but even more likely to come out of the oven perfectly, every single time.

Updated at: Tue, 23 Sep 2025 04:42:07 GMT