Vegan Lemon Olive Oil Cake

Name: Vegan Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 1/2 cups (315g) all-purpose plain flour (spoon and leveled (note 1 for gluten-free option)); 1 1/4 cups (250g) granulated sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 cup (240g) dairy-free milk (room temperature); 1/2 cup (125g) extra virgin olive oil; 1/3 cup (80g) lemon juice ((note 2)); ~2 tablespoons lemon zest; 1 teaspoon vanilla extract (optional); 1 1/2 cups (150g) powdered sugar / icing sugar; 2-3 tablespoons lemon juice; 1 cup (150g) fresh berries

Instructions

Prep:15minCook:1h

This zesty vegan lemon olive oil cake is easy to make, using only 6 key ingredients and coming together in one bowl. It's a light, fluffy and versatile dessert that can be enjoyed in Spring or all year round!

Updated at: Mon, 05 Oct 2026 02:43:44 GMT