Cheddar Broccoli Potato Soup

🧂 seasoned to taste 🥓 Added bacon 🥛 Used cream cheese and extra broth instead of heavy cream( I was out)

Wasn't bad but i wouldnt make it again **edit eating the day after and added even more salt and pepper and that helped, some bacon cooked into it I think it would be really good.

Didn’t use half & half. I only had 3 cups of milk. If I had more, I would have added another ½ cup. It was pretty thick. Will definitely make again!

Took me 1.5h, would prep ahead of time next time as it caused lots of stress For tbe roux need to use a medium pot (used tiny one) Didn't use russet potatoes (uswd tiny smol ones) and didnt peel them Absolutely delicious though, would make again

Added tomatoes and veggie steak tips for protien.

This was creamy and satisfying. I had a tooth pulled a couple of days ago, and I've been hungry! I ate three bowls. Very classic broccoli cheese soup taste.

Very easy and tasty broccoli cheese soup. I lightened up the cheese, 2% milk and used homemade broth and it was still dank.

Love it. When making it, I didn't follow exact measurements turned out fantastic even my 9 year old loved it

I added some cannelloni beans to bulk it out. And sprinkled fried chorizo sausage on top. Delicious.

Delish!

DELICIOUS!! Did not expect it to be so good with all the veggies. Thick and creamy and was an extreme crowd pleaser

I used an immersion blender on the veggies before adding the cheese sauce. I also added crispy bacon to my bowl. Very delicious thick soup.

Delicious loved it I could eat it again and again

Blender, real nice

Very tasty thank you!

Will add ground sausage next time for protein and flavor upgrade!

Definitely needs a large pot

Very delicious. Omitted the celery and added about a cup of extra broth and added more seasonings. Definitely making this one again!

It is absolutely amazing if you season it right. I added some extra garlic and chicken for some protein and it was delicious.

Take the extra step to measure everything before hand it really helps as the cream sauce cooks quick

This was alright. I tweaked the recipe a little but it turned out good.

Very nice. I used fresh thyme, heavy cream and a little evaporated milk leftover from Thanksgiving prep. The cream/milk ratio was probably about 1½ cups cream to 1½ cups milk and ½ cup evaporated milk. I also added ¼ tsp nutmeg as I usually do in my potato soup recipe. I prepared it a few hours early on the stovetop and then put it on warm in the crockpot, adding cheese just before serving.

Added a little more thyme and additional cup of stock. Absolutely delicious and the veggies were very tender!

I used double the butter and vegetable broth instead of chicken

Super good, my mom said it was the best she's ever had

Beautiful, thick and filling soup. I added a pinch of mustard to the cheese sauce to bring it out a little, but don't think it was needed. A delightful dinner.

Used frozen broccoli which didn't work textually so I vita mixed it. Would make it again!

Idk if I can say I made THIS recipe, but I looked at these ingredients and made my own. It was amazing!! My husband doesn't like broccoli cheddar soups but liked this one!

Wasn't expecting to love this as much as I did, went back for seconds!

A lovely filling soup, definitely a go to especially if you love having cheese. All the flavour mix well together & would be perfect for anytime of the year.

I added two extra handfuls of cheddar bc the 2 cups wasn’t enough

Used celery salt for some extra flavor instead of salt. Use a big pot, makes a lot

Amazing!! Tasted perfect

Was really delicious, the cheese tasted good with the potatoes and cream. 10/10 would totally make again 😋 🫶 –bee🐝

Overall tasted good! Will definitely add more broth next time because mine turned out VERY thick. Could use more seasonings in my opinion.

Souper delicious do again for sure

I put mine over rice but make sure you have a big enough pot and pan. I used too small of one and made a bit of a mess. It is filling and really good though! I will make this again! I used frozen broccoli and carrots for mine and it came out great!

Just getting back into cooking after weeks of morning sickness food aversions. This really tempted me back into the kitchen.

Everyone loves it!!

Used marble cheese instead and it was fantastic. The rue didn't thicken a ton but the soup was excellent!

Pretty good, nothing too crazy though. The roux wasn't as smooth as I hoped, but it didn't ruin the dish. Definitely make sure to cut the brocolli into small pieces. I didn't think about that and ended up with big bites of broccoli lol. Makes a LOT of soup.

Very good, only stressful part was the flour and butter part! My boyfriend said it needs more salt an pepper, to give it more flavor I added salt, pepper, garlic powder, and some cayenne pepper

Wife liked it. A little bland to my tastes but would be an excellent base to tweek to personal likes. Used mild cheddar instead of sharp so that may be what I'm missing.

This was really good! I added extra thyme, pepper and an extra cup of broth. Very hardy and filling. We all enjoyed it!

I decided to not add carrots or celery! Very good!

Very delicious

Made as recipe, but instead of adding flour and milk I blended it up and added the shredded cheddar. A titch bland, would add more spices than thyme next time… maybe some chili flakes? Still good as a weeknight supper. Second: Added some chili flakes and it didn’t do much. Made ham stock and used leftover ham and that was yummy. Also added some zucchini.

Very easy to make. I wanted to take a picture, but everyone ate it before I was able to.

This is in my regular repertoire. I love small dicing everything to the same size. >chefs kiss<

Added bacon bits and an extra cup of broth to make it more soupy. Definitely a favorite in our house-hold now.

Made with instant potatoes and turned out well.

If you really want to take it up a level, use smoked cheese. I also used a imulsion blender to blend the veggies since my children are visually allergic to veggies...🙈😁

A little lacking in salt, so I added about 2tsp of Grandpa Lynn's all-purpose seasoning. Made all the difference! I also recommend dicing your onions extremely fine, and sweating them quite a bit before adding the carrots.

Brilliant recipe!! Best soup I ever made.

Wound up following the spirit of the recipe more than the exact measurements & ingredients. Didn't need the heavy whip-- plenty rich & satisfying w/o! Perfect autumn soup.

Loved this. Super delicious. I didn't look at the exact amounts for this recipe, so it wasn't as thick as it should have been but still really delicious!

So good!! Adding chicken next time I make but 10/10!!

The milk mixture actually makes it!

Yum! Hearty comfort food. Recommend not over cooking the veggies so they still have some crunch to them. Also pulled out some to freeze before adding the milk/cream/cheese. Will be great in the winter.

This turned out really good. My kids even ate it.

I liked it. Fussy kids didn't! ,😄

Tasty. I added more water to make it a little less thick, I think next time I'll also add less flour and more cheddar, parm, and broth concentrate (which I used instead of boxed). I didn't add onion at all, or as much garlic as recommended and I think it turned out fine. Might've added more flavor though, so I'll experiment with that next time too.

Absolutely delicious!!

Really delicious and super easy to make, definitely a trust the process type of recipe!

Pretty good. Just make sure to cut the broccoli small so you don’t have big chunks. Its a great way to get people who don’t like greens to eat them!

It turned out great! I accidentally added too much Parmesan cheese but still delicious :). I will definitely be making it again!

This was perfect, especially since I have a sore throat. The creamy cheese and the shredded broccoli was amazing. The texture was great also.

Prep time was more like 45mins, but it was well worth, very delicious, I puréed the broccoli, added a little more salt and cheese… Yum!!

I blended the veggies before adding the broccoli which increased the thickness. Very hearty meal. Delicious.

Delicious and super comfort food! I did some tweaks but more out of necessity than choice, so I used oatmilk instead of regular milk, added edamame beans instead of broccoli, used some extra parmesan as I had only half the amount of Cheddar and, finally, added some parsnip. Oh, and I had no thyme 😅

As is recipe is more of a chowder but still is delicious. My family loves broth so I plan on reducing the flour to 3 tbs, increase broth and milk and replace potatoes with cauliflower.

Amazing! The soup was more of a chowder consistency but it was SCRUMPTIOUS!!

It was good! Needed a little bit more salt (for my liking) but otherwise I’m definitely making this again.

Prep time took longer than expected but totally worth it!