Easy Broccoli Cheese Soup

Name: Easy Broccoli Cheese Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Japanese, Asian
Ingredients: 1 tbsp (15g) butter ((or olive oil)); 2 garlic cloves (, minced); 1 onion (, diced (brown, white yellow)); 4 cups (1 litre) chicken broth / stock (, low sodium (or veg stock)); 1.5 cups (325ml) water; 700g / 1.4lb) broccoli florets ((2 large broccoli + diced peeled stem, Note 1)); 2 potatoes (, peeled and diced into 1.5cm / 2/3" cubes); 3/4 tsp salt; 1/4 tsp black pepper; 1.5 cups (150g) cheddar cheese (, shredded (or other cheese of choice)); 3/4 cup (165ml) cream or milk; Cream, for drizzling; Extra grated cheese

Instructions

Prep:5minCook:25min

Recipe video above. This Broccoli Soup is a cream of broccoli soup that's thick and creamy, with a great hit of cheese! It's creamy whether you make it with or without cream, though the cream does add an extra edge of luxury. Don't forget the hot crusty bread for dunking!

Updated at: Sat, 22 Jun 2024 10:53:48 GMT