Kale Apple Salad

Name: Kale Apple Salad
Cuisine: American
Ingredients: 6 cups torn fresh kale leaves, stems removed,; 1 rib celery, finely sliced; 1 English cucumber, seeded and chopped; 1 large green apple, cored and diced; 1/4 cup pecans, roughly chopped; 1/4 cup dried cranberries; 2 tsps Dijon mustard; 2 Tbsps mayonnaise or plain Greek yogurt; sea salt and freshly ground black pepper, to taste, about 1/2 teaspoon each; 2 Tbsps white wine vinegar or apple cider vinegar; 2 fresh garlic cloves, minced