The Best Homemade Salsa for Canning

Name: The Best Homemade Salsa for Canning
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: American
Ingredients: 9 cups peeled and chopped tomatoes; 2 1/2 cups chopped green bell peppers; 2 1/2 cups chopped white onion; 4 medium jalapeños (chopped (see notes)); 8 large cloves garlic (chopped); 6 teaspoons canning salt; 1 cup white vinegar; 1 12-ounce can tomato paste

Instructions

Prep:45minCook:1h

The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!

Updated at: Sat, 28 Mar 2026 01:29:15 GMT