Spaghetti alle Vongole Recipe

Name: Spaghetti alle Vongole Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: ¼ cup flat-leaf parsley (roughly chopped + handful to sprinkle over the finished dish); 2 garlic cloves (peeled and halved ); 1 pound spaghetti; 2 pounds clams (weight with shell); ⅓ cup dry white wine; 3 tablespoons olive oil; salt

Instructions

Prep:10minCook:15min

This classic spaghetti alle vongole is prepared in bianco with fresh clams, white wine, garlic, parsley, olive oil, and a little pasta water. Light, flavorful, and ready in about 25 minutes, it is an elegant Italian pasta that is surprisingly simple to prepare at home.

Updated at: Sun, 16 Aug 2026 02:12:34 GMT