20-Minute Mushroom Spinach Quinoa — Project Sunny

I used organic tricolor quinoa reduced the dry amount by 1/4 cup (1 serving) because we were concerned about the volume of leftovers. I used 9 ounces ( - for the convenience of finishing a package) chopped baby bella mushrooms. 2 cups of spinach seemed too little because spinach reduces so much when cooked so I ended up almost doubling it (chopped/torn before measuring). We sprinkled toasted walnuts on top and served with me marinated grilled chicken and Romesco sauce. Even reducing the quinoa by a serving this recipe still made a lot. ( Picture was taken after we both had some.) My husband said he would prefer less quinoa and more spinach and mushrooms in the dish.

Used kale instead of spinach for personal preference, turned out amazing!

Very good! I doubled the recipe and it fed 3 adults dinner with leftovers for tomorrow's lunch.