Dijon Sauteed Brussels Sprouts

Name: Dijon Sauteed Brussels Sprouts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces (about 3 cups) fresh Brussels sprouts; 1 tablespoon olive oil; 2 garlic cloves, (minced); 1/4 cup dry white wine; 2 tablespoons Dijon mustard ((I prefer whole grain, but that's your call)); Salt and pepper, (to taste)

Instructions

Prep:10minCook:5min

These flavorful Dijon Brussels sprouts are simple but packed with flavor, sautéed until tender crisp, and make a perfect healthy side for an elegant meal.

Updated at: Thu, 21 Nov 2024 15:07:36 GMT