The Best Fudgy Chocolate Brownies

Name: The Best Fudgy Chocolate Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 226 g butter (2 sticks of butter); 170 g brown sugar (packed ¾ cup + 2 tbsp); 170 g white sugar (¾ cup + 2 tbsp); ¼ tsp salt (increase to ½ tsp for a salty sweet treat); 2 tsp vanilla extract; 1 tsp coffee extract (optional OR 1 tsp instant coffee dissolved in vanilla extract); 3 large eggs; 1 yolk (from a large egg); 150 g dark chocolate (good quality chips or chunks. ¾ cup chips / small chunks); 85 g cocoa powder (I use Dutch cocoa powder (Callebaut), ¾ cup, sifted); 85 g AP flour (approximately ⅔ cup, spooned and leveled); 50 g dark chocolate chunks / chips (to sprinkle on top (optional))

Instructions

Prep:20minCook:35min

The Best Fudgy Chocolate Brownies! These fudgy brownies are made with cocoa powder with chunks of real chocolate in the brownies. Included in the accompanying post are detailed tips on how to make perfect fudgy cocoa brownies. EASY - Great recipe for beginners. There is inactive time in the recipe, so please read the full recipe first before proceeding, AND make sure to measure out the correct amounts of each ingredient first.Weight measurements are recommended for accurate results. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions.

Updated at: Sun, 11 Oct 2026 02:42:15 GMT