Grilled Chicken Penne al Fresco

Name: Grilled Chicken Penne al Fresco
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp (15 mL) Garlic & Herb Rub or 4 garlic cloves, sliced; 2 cups (500 mL) grape or cherry tomatoes; 3 cups (750 mL) uncooked mezze penne pasta; 3 cups (750 mL) chicken broth; ½ cup (125 mL) dry white wine such as Chardonnay; ½ tsp (2 mL) each salt and coarsely ground black pepper; 1¼ cups (300 mL) lightly packed fresh basil leaves, divided; 1 oz (30 g) Parmesan cheese, grated (about ¼ cup/60 mL cup packed); 2 cups (500 mL) diced grilled chicken breasts; oil for spritzing; Additional grated fresh Parmesan cheese and coarsely ground black pepper (optional)