Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 large very ripe bananas (mashed); 1/3 cup maple syrup; 1/3 cup melted coconut oil or olive oil; 2 1/4 cups self-raising flour (or 2 1/4 cups plain flour mixed with 3 tsp baking powder and 1/2 tsp salt); 2 large carrots (grated); 2 tsp cinnamon; 1/2 cup chopped pecans; 3 tbsp vegan cream cheese or Philadelphia cream cheese; 2 tbsp vegan vanilla yogurt (or plain or 2 tbsp crème fraîche); 1 tbsp maple syrup; 1/2 tsp cinnamon

Instructions

Prep:10minCook:50min

This vegan banana loaf is moist, delicious, and made with simple ingredients. Perfect for breakfast or a snack, it's naturally sweetened with ripe bananas and baked to perfection. Dairy-free, egg-free, and easily customizable with add-ins like nuts or chocolate chips, this banana bread is a crowd-pleaser. Ideal for a quick homemade treat that’s both healthy and satisfying.

Updated at: Thu, 28 Nov 2024 13:25:16 GMT