Cinnamon roll apple cobbler

Name: Cinnamon roll apple cobbler
Cuisine: American
Ingredients: 2 cans of Pillsbury Grands Cinnamon Rolls*; 5 large apples (3 granny smith, 2 sweeter variety); 67 grams light brown sugar; 2 Tablespoons corn starch; 1 Tablespoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; pinch of salt

6 steps

Updated at: Thu, 17 Aug 2023 12:00:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3243.2 kcal (162%)

Total Fat80.7 g (115%)

Carbs605.3 g (233%)

Sugars333.3 g (370%)

Protein32.5 g (65%)

Sodium5714.3 mg (286%)

Fiber34.9 g (125%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cansCinnamon Rolls

5apples

large, 3 granny smith, 2 sweeter variety

67 gramslight brown sugar

2 tablespoonscorn starch

1 tablespoonground cinnamon

¼ teaspoonground nutmeg

⅛ teaspoonground cloves

salt

Instructions

Step 1

Generously butter or grease a 1o inch round pan or oven safe skillet and preheat the oven to 375°F. Set the pan aside.

Step 2

In a large bowl mix together the sugar, cornstarch, spices and salt.

Step 3

Peel and core the apples before slicing into thin 1/8 – 1/4″ slices. Add the apples to sugar mixture and toss to combine. You can use two big wooden spoons to do this, but I like to use my hands instead. Add the apples to the buttered dish and arrange in an even layer.

Step 4

Place in the oven for 20 minutes to prebake before you put the cinnamon rolls on. This will help the cinnamon rolls not get soggy.

Step 5

Arrange the cinnamon rolls over the apple mixture and place back in the oven. Bake at 375°F for 25 more minutes or until the cinnamon rolls are golden brown and the apple layer is bubbling. Take out of the oven.

Step 6

Take the icing from the cinnamon roll can and drizzle or spoon it over the cinnamon rolls. Serve hot!