Apple Crumble Tart

Name: Apple Crumble Tart
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American, Australian, British
Ingredients: 100 g unsalted butter, softened ((7 tablespoons / 3 ½oz)); 40 g icing sugar ((⅓ cup / ~1 ½oz)); 1 whole large egg, room temperature; 225 g plain flour (all purpose flour); 195 g plain flour (all purpose flour); ⅓ cup white sugar ((66g / 2 ⅓oz)); ⅓ cup light brown sugar ((66g / 2 ⅓oz)); 113 g unsalted butter, melted ((½ cup / 1 stick / 4oz)); 6 medium granny smith apples ((1kg / ~2 ¼lb)); 1 tablespoon apple cider vinegar ((notes 1)); 2 tablespoons flour ((notes 1)); 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg

Instructions

Prep:30minCook:1h

This apple crumble tart is a delightful combination of two classics – apple pie and apple crumble. Soft, cinnamon baked apples in a crisp shortcrust shell, topped with a delicious crumble.

Updated at: Thu, 14 May 2026 00:30:42 GMT