Pasta with Roasted Red Pepper Walnut Sauce

Name: Pasta with Roasted Red Pepper Walnut Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 12 oz 350g dry pasta of choice; 1 15-oz/400g jar of roasted red peppers, drained; ½ cup toasted walnuts + extra for garnish; 2 Tbsp tomato paste (puree); ½ cup canned coconut milk; 2 garlic cloves (minced); ½ cup fresh basil (chopped); Sea salt and pepper to taste

Instructions

Prep:15minCook:12min

Experience a culinary delight with this vibrant and velvety Roasted Red Pepper Walnut Sauce, where smoky roasted peppers and walnuts blend harmoniously for a sauce that's both indulgent and satisfying.

Updated at: Mon, 05 Oct 2026 00:04:58 GMT