CRUNCHY THAI QUINOA SALAD

This is just fine. Points for being easy but the recipe as-is is VERY bland. Others suggested doubling the sauce recipe and perhaps that would've helped kick this up a notch.

I might leave the quinoa and veggies separate so leftovers could be heated or eaten cold. Also would use matchstick carrots next time. Doubled the sauce but half the syrup and ginger.

Double the sauce. Used rice vinager instead of lime. Only 1/2 cup quinoa.

Delicious!

Added sesame oil to the sauce and it was good.

This dressing was so good!

Amazing!!! This recipe is one of my new go to's The first time making this I did four servings for two people as I thought it would not be filling enough. I was so wrong... The veg makes it really filling but I would say it is worth doing a bigger batch so you can pop the leftovers in the fridge and eat for lunch etc... Everything compliments eachother well but I am not too keen on the cucumber myself It is really fresh so perfect for summer when it gets too hot to eat stuff cooked from the oven Will definitely make this again

My new go to! Tastes so yummy 😋

This is one of my go to salads to always have on hand. It's also really good as a wrap with the peanut sauce (think Thai Spring Roll)