Lemony Lentil and Chickpea Salad with Radish and Herbs

Name: Lemony Lentil and Chickpea Salad with Radish and Herbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: French
Ingredients: 2 cups dried black beluga lentils or French green lentils; 2 large garlic cloves, halved lengthwise; 2 tablespoons olive oil; 1/4 cup fresh lemon juice (about 2 medium lemons’ worth); 1 teaspoon Dijon mustard; 1 teaspoon honey or maple syrup; 1 clove garlic, pressed or minced; 1/4 teaspoon fine-grain sea salt; Freshly ground black pepper, to taste; 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas; 1 big bunch of radishes, sliced thin and roughly chopped; 1/4 cup chopped fresh, leafy herbs, chopped (combination of mint and dill recommended); Optional garnishes: sliced avocado, crumbled feta or goat cheese, handful of fresh leafy greens

Instructions

Prep:20minCook:25min

A fresh and filling bean salad flavored with lemon and fresh mint and dill. Use steamed lentils and canned chickpeas for a meal ready in under 20 minutes. This salad keeps well for a few days in the fridge and packs great for lunch!

Lemony Lentil and Chickpea Salad with Radish and Herbs

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