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By epicurious
Expertly Spiced and Glazed Roast Turkey
Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
Updated at: Thu, 20 Feb 2025 01:29:54 GMT
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Ingredients
8 servings
1turkey
neck and giblets removed
2 Tbspwhole black peppercorns
2 Tbspwhole pink peppercorns
or black
½ cupkosher salt
or 1/4 cup plus 1 1/2 tsp . morton
2 Tbspgarlic powder
2 Tbsponion powder
1 Tbspsmoked paprika
1 Tbsplight brown sugar
herbs
hardy, such as sage, rosemary, bay leaves, and / or thyme
4garlic cloves
crushed
2 stripsorange zest
2x1"
⅓ cuplow-sodium soy sauce
⅓ cupsherry vinegar
or red wine vinegar
6 Tbspneutral oil
such as vegetable, peanut, or canola
Instructions
View on epicurious
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