Strawberry Charlotte cake (VIDEO)

Name: Strawberry Charlotte cake (VIDEO)
Prep time: 1 h
Total time: 1 h
Cuisine: French
Ingredients: 27 pieces Ladyfingers (220g / 8oz store-bought); 4 Eggs (white and yolk separately); 100 g Granulated sugar; 60 g Pastry flour (sifted); 50 g Corn starch (sifted); Pinch of salt; 200 g Strawberry puree (use fresh or frozen strawberry); 60 g Granulated sugar; 1 Tablespoon Lemon juice; 375 g Whole milk; 75 g Granulated sugar; 60 g Egg yolk (approx. yolk of 3-4 eggs); 20 g Corn starch; 20 g All-purpose flour; 1 Teaspoon Vanilla bean paste; 75 g Unsalted butter (soft - will be mixed into pastry cream straight after it is cooked); 75 g Unsalted butter (soft - will be whipped into the pastry cream to make the mousseline cream); 150 g Fresh strawberries (cut into pieces); Fresh strawberries; Mint; Edible flower

Instructions

Prep:1h

This no-bake French Strawberry Charlotte cake recipe (Charlotte aux Fraises) consists of fluffy ladyfingers in and around the cake filled with incredibly silky Crème mousseline (pastry cream enriched with butter), and delicious fresh strawberries. It is one of the easiest cakes ever with incredible delicious professional patisserie-looking results!

Updated at: Thu, 21 Nov 2024 15:03:39 GMT