Sablé Breton Tart (VIDEO)

Name: Sablé Breton Tart (VIDEO)
Cook time: 1 h
Total time: 1 h
Cuisine: French
Ingredients: 250 g Whole milk; 50 g Granulated sugar; 40 g Egg yolk (approx. yolk of 2 eggs); 12.5 g Corn starch; 12.5 g All purpose flour; 1 teaspoon Vanilla bean paste; 50 g Unsalted butter (room temperature, soft - will be mixed into pastry cream straight after it is cooked); 50 g Unsalted butter (room temperature, soft - will be whipped into the pastry cream to make the mousseline cream); 95 g Unsalted butter (room temperature, soft); 85 g Icing sugar; 40 g Egg yolk; 20 g Almond flour (sifted); 100 g Pastry flour; ½ Teaspoon Baking powder; ½ Teaspoon Salt; 160 g Raspberry (fresh or frozen, first blend the fruit and run it through a sieve to get rid of the seeds, then measure); 45 g Granulated sugar; 10 g Lemon juice (freshly squeezed)

Instructions

Cook:1h

Sablé Breton is a delicious French pâtissérie-style buttery pastry often used as a base of a cake, tart, or simply enjoyed as sable cookies. This Sablé Breton tart filled with raspberry confit, custard - creme mousseline to be exact - and raspberries is one of the most delicious and prettiest desserts ever

Updated at: Thu, 21 Nov 2024 14:05:31 GMT