By kerriannskravings.com

Curry Fettuccine with Jerk Shrimp

Ingredients

4 servings

1 bagshrimp peeled and deveined

extra-jumbo, raw you can leave the tails on

3 tablespoonslemon juice

the juice of 1

2 cupstap water

or enough water to cover shrimp in the bowl

1 teaspoonextra virgin olive oil

for drizzling

2 tablespoonsjerk seasoning

adjust for heat preference

6whole allspice berries

pimento seeds, crushed

1 ½ teaspoonsalt

to taste, or to taste

1 teaspoonblack pepper

fresh cracked, or to taste

1 teaspoonsfresh thyme leaves

4 clovesfresh garlic

minced or crushed

4 tablespoonsextra virgin olive oil

+ 1 teaspoon divided, you may need more

2 tablespoonsall-purpose seasoning

1 tablespoonjamaican curry powder

½ tablespoonturmeric powder

optional

2 teaspoonherb de provence

or italian seasoning

2 cupsheavy cream

or half and half

2 tablespoonsbutter salted

or unsalted

1 pounddry fettuccine

1 cupparmigiana reggiano cheese

fresh parsley

for garnish, optional

Instructions