Stuffed Shells

Name: Stuffed Shells
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, Italian
Ingredients: 18 to 20 jumbo pasta shells; Extra-virgin olive oil (for drizzling); 5 ounces fresh spinach; 2 cups ricotta cheese (16 ounces); ¼ cup grated pecorino cheese (plus more for sprinkling); 2 garlic cloves (grated); 1 teaspoon dried oregano; 1 teaspoon lemon zest; ¼ teaspoon red pepper flakes; ¾ teaspoon sea salt (plus more for the pasta water); Freshly ground black pepper; 2 cups Marinara Sauce* (plus more for serving); Chopped fresh parsley (for serving)

Instructions

Prep:30minCook:30min

These spinach and ricotta stuffed shells are such a comforting, flavorful dinner! To get ahead, you can stuff the shells and place them in the baking dish with the marinara up to 4 hours in advance. Cover with foil and store them in the fridge until you're ready to serve. Then, just bake and eat!

Updated at: Fri, 22 Nov 2024 07:27:41 GMT