Holiday Lasagna

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. In a medium saucepan, sauté the sausage in olive oil, crumbling with a wooden spoon, until no longer pink.

Step 2

Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.

Step 3

Add pasta sauce to the sausage mixture and set aside.

Step 4

In a medium bowl, blend ricotta cheese, egg, ¼ cup parmesan cheese, parsley; set aside.

Step 5

Spread 1 cup of the sauce mixture on the bottom of baking pan, top with 3 lasagna noodles.

Step 6

Spread ¼ of the ricotta cheese mixture on the noodles and layer 1 cup of the sauce mixture. Sprinkle ½ cup mozzarella cheese over this.

Step 7

Repeat this process two more times, starting with the noodles and finish with the remaining 1/4 cup parmesan cheese. Sprinkle with oregano.

Step 8

Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.

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