조개탕 만드는 법

Name: 조개탕 만드는 법
Cuisine: Asian, Korean
Ingredients: 모시조개 300g; 부추 30g; 홍고추(마른 홍고추) 1개; 마늘 2쪽; 생강즙 1작은술; 물 7컵; 소금(약간); 후춧가루(약간)

Updated at: Sun, 17 Nov 2024 07:31:04 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories35.9 kcal (2%)

Total Fat0.5 g (1%)

Carbs3.2 g (1%)

Sugars0.9 g (1%)

Protein5.1 g (10%)

Sodium338.8 mg (17%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

4 servings

↑Support creators by visiting their site 😊

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!