Vegan lemon and blackberry poundcake

Name: Vegan lemon and blackberry poundcake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, British
Ingredients: 1 large lemon juiced and zest; 250 ml plant milk; 250 ml water; 65 gram (½ cup) unrefined sugar; 60 gram (⅓ cup) rapeseed oil; 200 grams (1½cups + 3 tbsp) wholegrain spelt flour; 200 grams (1 cup) oat flour; 16 grams (3 ½ tsp) baking powder; 250 grams (1⅔ cup) blackberries; 100 grams (½ cup) icing sugar; 2 tbsp plant milk; 2 tbsp lemon juice

Instructions

Prep:10minCook:50min

Love old-school bakes but want to keep it plant-based? This vegan take on classic lemon poundcake with blackberries is proof that comfort food and conscious eating can go hand-in-hand.

Updated at: Tue, 08 Jul 2025 08:54:26 GMT