Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups all purpose flour; 2 teaspoons baking soda; ½ teaspoon baking powder; 1½ teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon salt; 3 large eggs; ½ cup unsweetened applesauce; ¼ cup vegetable or canola oil; ¾ cup packed light brown sugar; ¾ cup granulated white sugar; 2 teaspoons vanilla extract; 2½ cups shredded zucchini; One 8.5-ounce can crushed, unsweetened pineapple, (in its own juice (drained))