By recipegirl.com
Pineapple Zucchini Bread
Instructions
Prep:15minCook:55min
This is a delicious bread recipe to make with your summer zucchini!
Updated at: Sat, 23 Nov 2024 12:06:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories214.3 kcal (11%)
Total Fat4.7 g (7%)
Carbs39.4 g (15%)
Sugars20.8 g (23%)
Protein3.9 g (8%)
Sodium278.9 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
3 cupsall purpose flour
2 teaspoonsbaking soda
½ teaspoonbaking powder
1 ½ teaspoonsground cinnamon
1 teaspoonground allspice
1 teaspoonsalt
3eggs
large
½ cupunsweetened applesauce
¼ cupvegetable oil
or canola
¾ cuplight brown sugar
packed
¾ cupgranulated white sugar
2 teaspoonsvanilla extract
2 ½ cupszucchini
shredded
1 x 8.5 ouncecan crushed unsweetened pineapple
in its own juice, drained
Instructions
View on recipegirl.com
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