Thai Coconut Turkey Soup Recipe

Name: Thai Coconut Turkey Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 tablespoon coconut oil; ½ medium onion (chopped); 5 ounces shiitake mushrooms (cut in half); 3 cloves garlic (finely minced); 1 inch piece of ginger (julienned); 4 cups homemade turkey stock; 2 cups shredded cooked turkey meat; 15 ounce can coconut milk; 3 tablespoons Thai curry paste (red or green); 2 tablespoons soy sauce; 1 tablespoon fish sauce (optional - see notes); 1 teaspoon sea salt (see notes); 2 bell peppers (thinly sliced into 2-inch lengths); 1 pint cherry tomatoes (see notes); 3 cups bean sprouts; Juice from 1 lime (about 2 tablespoons); Cilantro (to garnish)

Instructions

Prep:5minCook:20min

Thai Coconut Turkey Soup is the most delicious way to turn your turkey dinner leftovers into something special. It's made with coconut milk and Thai curry broth and loaded with shredded turkey, shiitake mushrooms, yellow peppers, and noodle-like bean sprouts. And taking only 25 minutes to make, you'll be sitting down to a delicious bowl of turkey soup in no time!

Updated at: Thu, 06 Nov 2025 00:05:47 GMT