Thai Hot and Sour Chicken Soup

Name: Thai Hot and Sour Chicken Soup
Cook time: 1 h 40 min
Total time: 1 h 40 min
Cuisine: Thai
Ingredients: 4 pints boiling water; 4 Chicken OXO cubes; 2 tsp green curry paste; 2 tsp tamarind paste; 2 tsp lemon grass paste; 4 tbsp light soy sauce; 2 tbsp fish sauce; ½ cube ginger sliced thin and chopped; 4 tbsp Thai chilli sauce; 2 chicken breasts chopped into very small pieces ¼square; 1 small tin sweetcorn (140g); 4 spring onions diagonally sliced thinly; 1 large carrot sliced thinly; 1 cup cut small runner beans; ½ stick celery sliced thinly; 4 cloves garlic sliced and chopped or 4 long squirt of garlic puree; ½ - ¾ cup raw Jasmine rice (or rice noodles); 1 small deseeded red pepper diced squares; 1 cup bean sprouts; 2 whole eggs (beaten) to be slowly poured from above into the pre-stirred soup; Add 30 mins later add 1 tbsp arrowroot (for a clear soup) or cornflour stirred into a ½ sml cup of cold water