Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting

Name: Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 large eggs; 1 and 1/2 cup brown sugar, packed; 1 cup vegetable oil; 2 tbsp real maple syrup; 1/2 tsp vanilla extract; one 15 ounce can of pumpkin (NOT pumpkin pie filling); 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 2 and 3/4 tsp cinnamon; 1 and 1/2 tsp nutmeg; 1 tsp ground cloves; 1/4 tsp ground ginger; 1/2 tsp allspice; 1/2 tsp salt; 1 cup salted buter, softened at room temperature; 12 ounces cream cheese, softened at room temperature (Use the block type, and full fat); 5 cups powdered sugar; 1 tbsp milk; 1 tsp vanilla extract; 1/4 tsp cinnamon (or a pinch more, to taste); pinch of salt

Instructions

Prep:1hCook:30min

These Pumpkin Cupcakes are light, moist, and full of warm spices and fall flavor! Top them with a thick swirl of Brown Butter Cream Cheese Frosting for the most perfect pumpkin dessert. These treats are perfect for fall, Halloween, or even Thanksgiving!

Updated at: Tue, 11 Jul 2023 03:51:01 GMT