High Protein Chocolate Cream

This creamy, chocolatey dessert is simple to make and packed with 12g of protein per serving. Perfect with pistachios and fresh raspberries.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the silken tofu from the fridge 1 hour before preparing. This is to ensure the tofu is not too cold as it could solidify the melted chocolate.

Step 2

Heat the chocolate in the microwave 20 seconds at a time, stirring in between, until completely melted.

Step 3

Add the tofu and melted chocolate to the blender and blend until smooth.

Step 4

Pour the mixture into jars and leave in the fridge for a minimum of 2 hours to set.

Step 5

Top with your favourite toppings such as chocolate syrup, pistachios, berries, and mint, then enjoy.

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