By plantbaes
High Protein Chocolate Cream
5 steps
Prep:15min
This creamy, chocolatey dessert is simple to make and packed with 12g of protein per serving. Perfect with pistachios and fresh raspberries.
Updated at: Thu, 28 Mar 2024 14:26:12 GMT
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Ingredients
2 servings
Instructions
Step 1
Remove the silken tofu from the fridge 1 hour before preparing. This is to ensure the tofu is not too cold as it could solidify the melted chocolate.
Step 2
Heat the chocolate in the microwave 20 seconds at a time, stirring in between, until completely melted.
Step 3
Add the tofu and melted chocolate to the blender and blend until smooth.
Step 4
Pour the mixture into jars and leave in the fridge for a minimum of 2 hours to set.
Step 5
Top with your favourite toppings such as chocolate syrup, pistachios, berries, and mint, then enjoy.
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