By Jasmine Ramsey
SOUTHERN FRIED CABBAGE RECIPE
9 steps
Prep:10minCook:40min
This recipe is a keto staple in my household. I love to make this when I don’t feel like cooking, but also want to have a flavorful and low carb meal. You can enjoy this as side dish or the main dish as well.
Updated at: Thu, 17 Aug 2023 04:48:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories228.2 kcal (11%)
Total Fat18.2 g (26%)
Carbs7 g (3%)
Sugars2.9 g (3%)
Protein10.3 g (21%)
Sodium617.8 mg (31%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Remove outer layer of cabbage and discard.
Step 2
Cut cabbage in half and remove the core, then cut cabbage into wedges, about 1 inch in length.
Step 3
In a large skillet, add chopped bacon and cook until crispy.
Step 4
Remove bacon from the skillet and leave the oil.
Step 5
Cook sausage in remaining grease for 5-10 minutes or until crispy, then remove.
Step 6
Sauté onions and peppers, until soft. Add in cabbage and spices.
Step 7
Reduce heat and cover with the lid for about 10 minutes, stirring occasionally.
Step 8
Add sausage in and cover with lid for about another 10 minutes.
Step 9
Once cooked to desired tenderness, add in crispy bacon and serve while hot
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Notes
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Delicious
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Spicy
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Under 30 minutes
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