Shrimp and Sausage Jambalaya
Leave a note
By My Recipes
Shrimp and Sausage Jambalaya
Instructions
Prep:25min
This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.
Updated at: Sat, 05 Jul 2025 13:04:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories476.5 kcal (24%)
Total Fat24 g (34%)
Carbs37.5 g (14%)
Sugars4.1 g (5%)
Protein25.1 g (50%)
Sodium1757.9 mg (88%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsolive oil
0.75 poundshrimp
shelled medium
1 poundham
preferably smoked, cubed
1 poundkielbasa
andouille, or chorizo sausage, sliced
2garlic cloves
large, minced
2celery stalks
large, diced
1green bell pepper
or red, diced
1onion
large, diced
1 ½ cupslong-grain rice
1 x 16 ouncecan diced tomatoes
4 cupschicken broth
1 teaspoonkosher salt
¼ teaspooncayenne pepper
½ cupfresh parsley
chopped
Instructions
View on My Recipes
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
