Shrimp and Sausage Jambalaya
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By My Recipes
Shrimp and Sausage Jambalaya
Instructions
Prep:25min
This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.
Updated at: Sun, 30 Mar 2025 02:16:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories498.6 kcal (25%)
Total Fat27.6 g (39%)
Carbs38.6 g (15%)
Sugars5.3 g (6%)
Protein23.2 g (46%)
Sodium1828.2 mg (91%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsolive oil
0.75 poundshrimp
shelled medium
1 poundham
preferably smoked, cubed
1 poundkielbasa
andouille, or chorizo sausage, sliced
2garlic cloves
large, minced
2celery stalks
large, diced
1green bell pepper
or red, diced
1onion
large, diced
1 ½ cupslong-grain rice
1 x 16 ouncecan diced tomatoes
4 cupschicken broth
1 teaspoonkosher salt
¼ teaspooncayenne pepper
½ cupfresh parsley
chopped
Instructions
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