Gingerbread Cinnamon Rolls with Cream Cheese Frosting

Name: Gingerbread Cinnamon Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, American
Ingredients: 1 cup plus 2 tablespoons (255g) milk whole preferred; lukewarm; 6 tablespoons (85g) unsalted butter softened; 3 3/4 cups (450g) King Arthur Unbleached Bread Flour; 1 large egg; 2 tablespoons (43g) molasses; 1 tablespoon instant yeast; 1 tablespoon ginger; 2 teaspoons King Arthur Pure Vanilla Extract; 1 teaspoon table salt; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 4 tablespoons (57g) unsalted butter softened; 1/4 cup (54g) light brown sugar or dark brown sugar packed; 2 tablespoons (15g) King Arthur Unbleached Bread Flour; 1 tablespoon molasses; 2 teaspoons ginger; 1 teaspoon black cocoa; 1/2 teaspoon cinnamon; 1/8 teaspoon allspice; 1/8 teaspoon nutmeg; 4 ounces (113g) cream cheese softened; 2 tablespoons (28g) unsalted butter softened; 1 1/4 cup (142g) confectioners' sugar sifted if lumpy

Instructions

Prep:30minCook:25min

Amp up breakfast with these soft cinnamon rolls smothered in sweet yet tangy cream cheese icing. They deliver the spicy, molasses-y flavor of gingerbread cookies (lingering heat included!) but in the form of fluffy, decadent buns. Bake them for a special holiday breakfast or any winter brunch where you want to impress your company. View our entire collection of Holiday Breads here.

Updated at: Thu, 21 Nov 2024 23:37:24 GMT