Vegetarian Smashed Chickpea Toast

Name: Vegetarian Smashed Chickpea Toast
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 4 slices Tuscan country bread, (about ½-inch in thickness (or similar hearty bread)); Extra virgin olive oil to drizzle on bread; 1 15-ounce can chickpeas, (drained and rinsed); 1 to 2 garlic cloves, (minced); 1 to 2 spring onions, (white and green parts, trimmed and chopped); 1 vine-ripened tomato, (chopped); Kosher salt, (to taste); 1 teaspoon ground cumin; 1 teaspoon Aleppo pepper; 2 hard-boiled eggs, (peeled and sliced); Fresh parsley for garnish

Instructions

Prep:3minCook:6min

Easy vegetarian chickpea toast ready in 10 minutes or less! This protein-packed meal is perfect for busy weeknights. I used canned chickpeas for a shortcut and to make this super convenient, but feel free to cook chickpeas from scratch if you'd prefer! For a vegan option, skip the eggs!

Updated at: Wed, 26 Feb 2025 08:48:17 GMT