Cauliflower burger

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut the cauliflower in half. Then cut off a slice 2 cm thick. Cook it for about 2-3min.

Step 2

To a bowl add the dry ingredients except for the panko and mix well.

Step 3

Add the water and hot sauce to the bowl and mix well.

Step 4

Heat the oil in a small pot.

Step 5

Dip the cauliflower patty in the batter. Make sure its covered completely. Then coat it with panko.

Step 6

Place it in the hot oil and fry for about 2min on each side unlit crispy and golden brown.

Step 7

Cut the burger bun in half and toast until golden brown.

Step 8

Slice the tomato.

Step 9

Spread the bottom half with the sriracha mayonnaise.

Step 10

Top it with the salad, tomato, cauliflower patty and cheese.

Step 11

Melt the cheese with a blow torch. Alternatively you can place the cauliflower patty with the cheese on a baking tray and bake at 200 degree grill station until the cheese has melted.

Step 12

Stack the other burger bun half on top and enjoy!