By CJ Eats Recipes
Shanghai Pork Noodles
7 steps
Prep:20minCook:15min
Updated at: Thu, 28 Mar 2024 14:26:32 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
71
High
Nutrition per serving
Calories865 kcal (43%)
Total Fat18.2 g (26%)
Carbs135.2 g (52%)
Sugars13.7 g (15%)
Protein39.9 g (80%)
Sodium1517.1 mg (76%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 lbShanghai noodles
sub udon
0.5Taiwanese cabbage
sliced into 1/2" ribbons
2 cupsshiitake mushrooms
sliced
4scallions
whites only, cut into 2" pieces
0.5 lbground pork
1 tspwhite pepper
1 Tbsplight soy sauce
½ Tbspdark soy sauce
1 Tbspshaoxing wine
2 tspsugar
2 Tbspoyster sauce
2 Tbsplight soy sauce
1 Tbspdark soy sauce
1 tspsugar
Instructions
Step 1
Marinate pork in white pepper, light soy sauce, dark soy sauce, Shaoxing wine, and sugar for 15 minutes.
Step 2
Cook noodles 3-4 minutes less than package directions; drain and rinse under cold water.
Step 3
Fry pork in a hot pan over medium high heat with neutral oil until water evaporates and pork is golden brown; remove into a bowl.
Step 4
Sauté vegetables until cabbage is wilted, then deglaze with 2 tbsp Shaoxing wine.
Step 5
Mix together oyster sauce, light soy sauce, dark soy sauce, and sugar for your sauce.
Step 6
Add back noodles, pork, and pre-mixed sauce into pan with vegetables; mix together and cook for 3-4 minutes over medium high heat.
Step 7
Finish with sesame oil & enjoy!
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