
By omnivorescookbook.com
Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Instructions
Prep:20minCook:10min
Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. {Gluten free adaptable}To make this dish gluten-free, use tamari instead of soy sauce, and use dry sherry instead of Shaoxing wine.
Updated at: Sun, 05 Jan 2025 12:32:05 GMT
Nutrition balance score
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Ingredients
4 servings

450glamb leg
cut to 3/2-inch, 1.5-cm cubes

1 tablespoonsoy sauce

1 tablespoonshaoxing wine
or dry sherry

½ teaspoonsalt

¼ cupcornstarch

2 tablespoonscumin powder

2 teaspoonsSichuan chili flakes
or Korean chili flakes

½ teaspoonsugar

¼ teaspoonSichuan peppercorns
freshly ground, Optional

4 tablespoonspeanut oil
or vegetable oil

½ cupdried Chinese chili peppers

1white onion
small, large diced

1 thumbginger
minced

5 clovesgarlic
sliced

1 cupcilantro
chopped

toasted sesame seeds
for garnish, optional
Instructions
View on omnivorescookbook.com
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