Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per serving
Calories2603.5 kcal (130%)
Total Fat83.3 g (119%)
Carbs284.6 g (109%)
Sugars33.6 g (37%)
Protein166.5 g (333%)
Sodium6380.4 mg (319%)
Fiber55.2 g (197%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundorzo pasta
3 ½ cupschicken broth
2 tablespoonsolive oil
1 poundboneless skinless chicken tenders
or thin cut breasts
1 teaspoonsalt
½ teaspoonpepper
½ teaspoondried basil
1shallot
chopped
3cloves garlic
minced
½ cupdry white wine
1 tablespoonsalted butter
¼ teaspoonred pepper flakes
optional
1juice of lemon
Parmigiano Reggiano
grated
3 tablespoonsfresh basil
chopped
Instructions
View on savorandsage.com
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