Lemon Basil Orzo & Chicken

Name: Lemon Basil Orzo & Chicken
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound orzo pasta; 3 ½ cups of chicken broth; 2 tablespoons olive oil; 1-1 1/2 pound boneless skinless chicken tenders or thin cut breasts; 1 teaspoon salt; 1/2 teaspoon pepper; ½ teaspoon of dried basil; 1 shallot, chopped; 3-4 cloves of garlic, minced; ½ cup of dry white wine; 1 tablespoon of salted butter; ¼ teaspoon red pepper flakes (optional); Juice of one lemon; Parmigiano Reggiano, grated; 3 tablespoons fresh basil, chopped