Chicken Pasta with Sage and Marsala

A creamy pasta dish with a lot of flavor and few ingredients.

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Step 1

Boil the pasta in well-salted water for 2–3 minutes less than the package says.

Step 2

Shred the sage and slice the chicken into strips.

Step 3

Fry the chicken in butter until lightly seared. Add the sage and briefly fry it as well.

Step 4

Pour in the marsala wine and let it reduce by half.

Step 5

Add the chicken stock and cream. Let simmer for a few minutes.

Step 6

Add the partially cooked pasta along with a splash of pasta water. Let cook together for 2–3 minutes.

Step 7

Stir and shake the pan to combine everything.

Step 8

When the sauce has thickened slightly, stir in a bit of parmesan and serve.

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