Easy Homemade Pizza Dough

Next time i will stick to only baking it for 10-12 mins on 450-475 my oven is a bit hotter so I extended the time with a lower temp causing to be a bit dry crust.

Good!

Great recipe for quick pizza dough. Better used in a cast-iron for pan pizza

Def recommend rising it. Did a quick rise myself by cracking the oven while preheated to heat the dough in the bowl on top of the stove.

Great flavor, family loved it! It was a bit sticky. I should have added a bit more flour. It stuck to my pan.

Let rise for 30 mins on top of radiator in winter. Great with vegan cashew sauce

I've made this recipe over 5 times. It's delicious, however, I did have a few adjustments. I let the yeast activate for 5 minutes with everything but the flour mixed in. I also end up using close to 3 cups of flour. For the rise time, I let the dough rise on top of the oven while preheating for maximum rise in the short time it rests. Other than the pizza, I have used this dough to make calzones, hot pockets, and garlic knots. As for pizza toppings, I've made chicken bacon ranch, pepperoni and sausage, taco style, and even breakfast with sausage gravy, cheese, scrambled eggs and bell peppers. With a few adjustments, it's a great recipe if you need a quick and versatile dough!

Took a lot more flour than recipe indicated. Makes 2 12" crusts. Nice elastic dough, easy to roll out. Good taste but not fabulous. But then I didn't let it rest.

Super simple and great elasticity!