Focaccia with Parmesan, Rosemary and Roasted Garlic

Name: Focaccia with Parmesan, Rosemary and Roasted Garlic
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 500 g Strong White Bread Flour; 10 g Dried Active Yeast; 10 g Fine Sea Salt; 1 tbsp Honey; 30 ml Extra Virgin Olive Oil; 320 ml Lukewarm Water; 1 Head Large Roasted Garlic (or 2 small bulbs); 80 g Parmesan Cheese; 1 tbsp Dried Rosemary; 1 tsp Maldon Sea Salt; 1 tsp Black Pepper; 2 tbsp Coarse Semolina

Instructions

Prep:30minCook:30min

A delicious Italian bread loaf that's packed full of flavour including Parmesan cheese and smoky roasted garlic. This light, fluffy bread can be used in many different ways, from bread baskets to sandwiches and accompaniments to pasta dishes and soup.

Updated at: Sat, 23 Nov 2024 09:05:38 GMT