Spring Pea Toast

Name: Spring Pea Toast
Cuisine: American
Ingredients: 1/2 Cup Fresh Mint, Lightly Packed; 1 Cup Fresh Spinach, Lightly Packed; 3 Tablespoons Garlic Oil; 2 Tablespoon Lemon Juice; 1 Pound (3 Cups) Fresh, Blanched or Frozen, Thawed Green Peas; 1/2 Teaspoon Salt; 1/4 Teaspoon Ground Black Pepper; 4 Thick Slices Toast; 1 Cup Vegan Ricotta; 1/2 Cup Fresh Peas; Pea Shoots or Sprouts (Optional); Edible Flowers (Optional)

Instructions

This combination of rich almond-based ricotta and bright pea puree on a slab of hearty, seeded bread is an easy recipe to make at home for a taste of spring that everyone can enjoy year-round, worldwide.

Updated at: Sat, 08 Nov 2025 08:28:38 GMT