Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories564 kcal (28%)
Total Fat28.6 g (41%)
Carbs70.4 g (27%)
Sugars28.7 g (32%)
Protein11.6 g (23%)
Sodium298 mg (15%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 180 degrees celsius.
Line a baking tray with baking paper.
OvenPreheat
Baking sheet
Step 2
Combine oats, nuts, salt and cinnamon in a bowl.
Bowl
Wooden Spoon
Step 3
Add oil, honey and vanilla. Stir until all of the dry ingredients are thoroughly coated.
Bowl
Wooden Spoon
Step 4
Pour the granola onto the baking tray and bake for 20 to 25 minutes or until golden brown.
Wooden Spoon
Baking sheet
Step 5
Once the granola has cooled completely, add your dried fruit and store in an airtight container.
Notes
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